Bianca Houle JohnsonA green bean casserole recipe easy to follow is a cornerstone of many holiday gatherings. This simplified recipe maintains the classic flavors while reducing preparation time, making it accessible to even novice cooks. The result is a creamy, savory dish that complements a wide range of other foods, enhancing any festive meal. Its ease of preparation and consistently delicious outcome make it a popular choice for both experienced and inexperienced home cooks. The recipe’s adaptability also allows for personalization, accommodating dietary preferences and ingredient availability.
This streamlined approach to a traditional favorite emphasizes simplicity without sacrificing taste. The core elementsgreen beans, cream of mushroom soup, and crispy fried onionsremain unchanged, ensuring a familiar flavor profile. However, the steps are simplified to minimize complexity and maximize efficiency. The recipe’s popularity stems from its ability to deliver a consistently excellent result with minimal effort, making it an ideal choice for busy cooks or those seeking a straightforward yet satisfying dish. This ease of preparation allows cooks to focus on other aspects of meal preparation, reducing stress and enhancing the overall cooking experience. The adaptable nature of the recipe means it can be easily customized to individual tastes and dietary needs, adding to its widespread appeal.
Ingredients for an Easy Green Bean Casserole Recipe
- 1 (14.75 ounce) can French-style green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 (2 ounce) can French fried onions
Instructions for an Easy Green Bean Casserole Recipe
- Preheat oven to 350F (175C).
- In a large bowl, combine the drained green beans, cream of mushroom soup, milk, and pepper. Mix well to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Top with French fried onions during the last 5 minutes of baking.
- Serve immediately.
Estimated Cooking Time and Servings for Green Bean Casserole Recipe
The following table details the estimated cooking time and serving yield for this easy green bean casserole recipe. This information is crucial for planning and preparing your meal efficiently. Accurate estimations ensure sufficient cooking time for optimal flavor and texture while also helping to determine the appropriate quantity needed to cater to your guests. Understanding these factors is key to a successful and enjoyable cooking experience when making this beloved dish.
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
| Servings | 6-8 |
Nutritional Information for an Easy Green Bean Casserole Recipe
This simplified recipe provides a balance of nutrients. Green beans are an excellent source of vitamins and fiber. Cream of mushroom soup contributes protein and some fat, while the fried onions add a crunchy texture and a small amount of additional carbohydrates. It’s important to consider this dish as part of a balanced meal to ensure adequate nutritional intake for a well-rounded diet. Portion control can also help manage calorie consumption.
(Note: Precise nutritional information requires a detailed ingredient list specifying brands and exact measurements. The following is an estimate and may vary.)
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 200-250 |
| Fat | 10-15g |
| Protein | 5-7g |
| Carbohydrates | 25-30g |
| Fiber | 2-3g |
Tips for Cooking an Easy Green Bean Casserole Recipe
Achieving optimal results with this recipe hinges on attention to a few key details. Careful preparation and precise cooking techniques contribute significantly to a final product that is both flavorful and visually appealing. These simple tips ensure a consistently delicious outcome every time. Remember, small adjustments can greatly enhance the overall quality of your dish.
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Use fresh green beans:
If possible, use fresh green beans for a brighter, more vibrant flavor. Blanch them briefly before adding them to the casserole for optimal texture.
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Don’t overcook:
Overcooked green beans can become mushy. Aim for a tender-crisp texture.
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Add a touch of seasoning:
Enhance the flavor profile by adding a pinch of garlic powder, onion powder, or a dash of Worcestershire sauce.
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Use low-sodium soup:
Reduce sodium intake by using low-sodium cream of mushroom soup.
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Add a creamy element:
Consider adding a tablespoon or two of sour cream or crme frache for extra creaminess.
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Toast the onions:
For extra crispy onions, toast them lightly in a pan before adding them to the casserole.
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Make it ahead:
Assemble the casserole ahead of time and bake just before serving to maintain optimal texture.
The simplicity of this recipe makes it a reliable choice for any occasion. Its adaptable nature allows for creative variations, catering to individual preferences and dietary needs. This recipe’s consistent success rate contributes to its enduring popularity among home cooks.
Beyond its ease of preparation, this recipe offers a convenient way to incorporate healthy vegetables into a comforting and satisfying dish. The versatility of green beans allows for creative adjustments, making it a suitable choice for diverse culinary tastes and preferences.
Frequently Asked Questions about an Easy Green Bean Casserole Recipe
Addressing common concerns and providing clear answers ensures a smooth and successful cooking experience. Understanding these frequently asked questions enables cooks to troubleshoot potential issues and confidently prepare this classic dish.
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Can I use frozen green beans?
Yes, you can use frozen green beans. Make sure to thaw them completely before adding them to the casserole.
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Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and bake it just before serving. Store it covered in the refrigerator for up to 24 hours.
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Can I add other vegetables?
Yes, you can add other vegetables such as mushrooms, peas, or carrots.
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What if I don’t have French fried onions?
You can use crumbled potato chips or homemade crispy onions as a substitute.
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How do I prevent the casserole from becoming watery?
Make sure to drain the green beans thoroughly and don’t overcook the casserole.
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Can I use a different type of soup?
While cream of mushroom soup is traditional, you could experiment with cream of celery or cream of chicken soup.
The ease and versatility of this recipe make it a perennial favorite. Its consistently delicious results and minimal preparation time contribute to its widespread appeal. The recipe’s simplicity makes it an excellent choice for busy cooks and novice chefs alike.
In conclusion, this easy green bean casserole recipe delivers a classic dish with minimal effort. Its simple steps and accessible ingredients make it a perfect option for both seasoned cooks and beginners, ensuring a delicious and satisfying outcome every time. The recipe’s versatility also allows for customization to personal preferences, making it a truly adaptable and beloved dish for any occasion.
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