This easy sandwich bread recipe provides a straightforward method for creating delicious, homemade bread perfect for sandwiches. The recipe emphasizes simplicity and ease of preparation, making it ideal for beginner bakers. Its versatility allows for customization with various additions, and the result is a soft, fluffy loaf. The recipe’s quick rise time also contributes to its overall convenience. The finished product is a satisfying and flavorful bread, perfect for everyday use.

This recipe prioritizes ease of execution without compromising on quality. The detailed instructions guide users through each step, ensuring success. Achieving a light and airy crumb is emphasized through careful attention to ingredients and technique. The recipe’s simplicity makes it accessible to a wide range of culinary skill levels. Consistent results are easily attained by following the outlined process. The resulting bread offers a superior taste and texture compared to commercially available options.

This recipe offers a satisfying balance of ease and quality, enabling home bakers of all levels to enjoy the pleasure of freshly baked bread.

Ingredients for this Recipe

• 1 cup warm water (105-115F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 3 cups all-purpose flour, plus more for dusting

Instructions for this Easy Sandwich Bread Recipe

1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
2. Stir in salt and melted butter.
3. Gradually add flour, mixing until a soft dough forms.
4. Turn dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down dough and shape into a loaf. Place in a greased 9×5 inch loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 375F (190C).
9. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
10. Let cool completely on a wire rack before slicing.

Estimated Baking Time and Servings for this Easy Sandwich Bread Recipe

This easy sandwich bread recipe yields approximately 12 servings and requires approximately 1 hour and 45 minutes of preparation and baking time. The timing is broken down between rising times and oven baking, ensuring a perfectly risen and evenly baked loaf. Accurate timing is crucial for optimal texture and flavor in this recipe. The yield provides ample bread for sandwiches, toast, or other culinary applications. The detailed timing information provided allows for efficient meal planning and kitchen management.

Nutritional Information for this Easy Sandwich Bread Recipe

This recipe uses simple ingredients, making it relatively low in fat and high in carbohydrates. The nutritional content is greatly influenced by the type of flour used. The bread provides energy through complex carbohydrates and a small amount of protein from the flour. A detailed nutritional analysis would require specific flour type and brand information, as values vary between brands. The recipe can be adapted to incorporate whole wheat flour for added fiber and nutrients.

(Note: The following table provides estimated values and may vary based on specific ingredients used. For precise nutritional information, use a nutritional calculator with your exact ingredient details.)

Tips for Baking this Easy Sandwich Bread Recipe

Following these tips will help ensure a successful and delicious outcome. Consistency in ingredients and technique is key to achieving optimal results. Paying attention to rising times will also impact the final texture and flavor of the bread. These simple suggestions help ensure a consistently satisfying result, perfect for any occasion.

1. Use warm water:

   The water temperature is crucial for activating the yeast. Too cold, and it won’t activate; too hot, and it will kill it.

2. Don’t over-knead:

   Over-kneading can result in a tough loaf. Knead only until the dough is smooth and elastic.

3. Let the dough rise properly:

   Allowing sufficient rising time is essential for a light and airy crumb.

4. Grease the pan well:

   This will prevent the bread from sticking.

5. Bake until golden brown:
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   The bread should be golden brown and sound hollow when tapped on the bottom.

6. Cool completely before slicing:

   This allows the bread to set properly and prevents it from crumbling.

The simplicity of this recipe makes it an excellent choice for both experienced and novice bakers. The resulting bread provides a delicious base for numerous sandwich creations and other culinary uses. The ease of preparation also allows for frequent baking, providing fresh bread consistently.

The recipe’s versatility extends to various additions such as herbs, seeds, or even fruits. The resulting homemade bread consistently surpasses store-bought alternatives in both taste and texture.

Frequently Asked Questions about this Easy Sandwich Bread Recipe

This section addresses common questions regarding preparation and baking techniques. The answers provide clarifications for common concerns and ensure a successful baking experience. Addressing these queries proactively promotes confidence and successful results for users. This facilitates a smooth and efficient baking process.

1. Can I use instant yeast instead of active dry yeast?

   Yes, you can use 1 teaspoons of instant yeast in place of 2 teaspoons of active dry yeast. No need to proof it; just add it directly to the dry ingredients.

2. What if my dough doesn’t rise?

   Make sure your yeast is fresh and your water is the correct temperature. A cold kitchen can also slow down rising. Try placing the dough in a warm spot.

3. Can I add other ingredients to the dough?

   Absolutely! Experiment with herbs, seeds, cheese, or even dried fruit for variations.

4. How long can I store the bread?

   Store the cooled bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Mastering this easy sandwich bread recipe opens up a world of culinary possibilities. From simple sandwiches to gourmet creations, the foundation of freshly baked bread elevates any dish. The ability to bake fresh bread at home provides a significant benefit, allowing for greater control over ingredients and quality.

The consistent success rate of this recipe ensures a satisfying and rewarding baking experience. Embracing this simple yet effective method empowers home cooks to create delicious homemade bread readily and repeatedly.

In conclusion, this easy sandwich bread recipe offers a reliable and enjoyable method for creating delicious, homemade bread. Its simplicity, versatility, and consistent results make it a valuable addition to any baker’s repertoire.

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