Amazing Meatloaf in Gravy Recipe: Comfort Food Perfection!

This article details a meatloaf in gravy recipe, a comforting and flavorful dish perfect for a family meal or a special occasion. The recipe balances the savory richness of the meatloaf with a smooth, flavorful gravy, creating a satisfying culinary experience. Understanding the steps involved in preparing this recipe ensures a delicious outcome, and the nutritional information provided allows for informed dietary choices. This guide aims to provide a comprehensive understanding of the preparation and enjoyment of this classic dish, addressing common questions and offering helpful tips for optimal results. The recipe’s versatility allows for customization to individual preferences and dietary needs.

A meatloaf in gravy recipe offers a complete meal in one dish, combining the hearty texture of the meatloaf with the rich depth of the gravy. Proper preparation involves careful attention to ingredient selection and cooking techniques to ensure both the meatloaf and gravy reach their optimal flavor and consistency. The recipe provides a balance of protein, carbohydrates, and fats, making it a nutritious and satisfying option. Mastering this recipe expands culinary skills and allows for creative experimentation with flavors and additions. The detailed instructions and troubleshooting advice guide even novice cooks to success.

The combination of meatloaf and gravy creates a delicious and satisfying meal that’s perfect for any occasion. The recipe’s simplicity belies the depth of flavor achieved, and the comforting nature of the dish makes it a crowd-pleaser. The potential for customization and adaptation makes this a versatile recipe that can be tailored to various dietary requirements and preferences.

Ingredients for a Meatloaf in Gravy Recipe

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1/2 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 2 tablespoons all-purpose flour

Instructions for a Meatloaf in Gravy Recipe

1. Preheat oven to 375F (190C).
2. Combine ground beef, breadcrumbs, milk, egg, onion, bell pepper, salt, pepper, garlic powder, and Worcestershire sauce in a large bowl. Mix gently.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 50-60 minutes, or until the internal temperature reaches 160F (71C).
5. While the meatloaf bakes, whisk together beef broth and flour in a small bowl until smooth.
6. Pour the broth mixture into the baking dish around the meatloaf during the last 15 minutes of baking.
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Estimated Cooking Time and Servings for this Meatloaf in Gravy Recipe

This meatloaf in gravy recipe is designed for ease of preparation and provides a delicious meal efficiently. The table below shows the estimated cooking time and the number of servings the recipe yields. Adjusting quantities for larger or smaller groups is straightforward, ensuring that everyone enjoys this comforting dish. The accuracy of the timing depends on factors like oven temperature and the size of the meatloaf. Allowing sufficient resting time is crucial to prevent the meatloaf from becoming dry when sliced.

Nutritional Information for this Meatloaf in Gravy Recipe

This meatloaf in gravy recipe offers a balanced nutritional profile, though the exact values depend on the specific ingredients used. The recipe is a good source of protein from the ground beef, while the vegetables contribute vitamins and minerals. The gravy adds richness and flavor, but its contribution to overall fat content should be considered. Calculating the precise nutritional content requires detailed ingredient analysis and portion sizes. This information provides a general guideline and should be adjusted based on individual dietary needs.

While a precise calculation necessitates specialized nutritional software, a general estimation can be made based on standard ingredient nutritional values. Keep in mind that these values are approximate and may vary slightly.

Tips for Cooking a Delicious Meatloaf in Gravy

Achieving a perfect meatloaf in gravy requires attention to detail and a few helpful techniques. Following these tips helps to ensure a moist, flavorful result. These suggestions are designed to enhance the overall quality of the dish, making it a truly memorable culinary experience.

1. Don’t overmix the meatloaf mixture:

   Overmixing can result in a tough meatloaf. Gently combine the ingredients until just moistened.

2. Use good quality ground beef:

   The flavor of the meatloaf is significantly impacted by the quality of the ground beef. Choose a blend with a higher fat content for added moisture.

3. Add flavor enhancements:

   Experiment with additions like herbs, spices, or cheese to customize the meatloaf to your taste. Consider adding a touch of brown sugar for a hint of sweetness.

4. Ensure even baking:

   Use an oven thermometer to ensure accurate oven temperature. Rotate the baking dish halfway through baking for even browning.

5. Let it rest:
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   Allowing the meatloaf to rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful final product.

6. Thicken the gravy:

   If the gravy is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pan.

7. Garnish creatively:

   A sprinkle of fresh parsley or a dollop of sour cream can elevate the presentation of the dish.

The versatility of a meatloaf recipe allows for many variations. By adjusting the herbs and spices, adding different vegetables, or incorporating cheeses, you can easily customize the flavor profile to match individual preferences. The gravy, too, can be enhanced with additional ingredients, making each meal a unique culinary creation.

The rich flavor and comforting nature of meatloaf in gravy make it an ideal centerpiece for any meal. Its simplicity of preparation combined with its delicious results makes it a favorite for home cooks of all skill levels. By understanding the key elements of the recipe, anyone can create a delicious and satisfying meatloaf in gravy.

Frequently Asked Questions about this Meatloaf in Gravy Recipe

This section addresses common questions and concerns about preparing this meatloaf in gravy recipe. The responses provide practical advice and solutions to potential challenges, aiming to equip cooks with the information needed for success. Many of these questions reflect common issues encountered when cooking meatloaf, highlighting the importance of precise instructions and attention to detail. Understanding these points promotes confidence and reduces the chance of errors during the cooking process.

1. Can I use ground turkey or chicken instead of beef?

   Yes, you can substitute ground turkey or chicken. However, keep in mind that leaner meats may result in a drier meatloaf. You might need to adjust the amount of breadcrumbs or add a little extra fat to compensate.

2. What if my gravy is too thin?

   If your gravy is too thin, you can thicken it by adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the pan. Simmer gently until the desired consistency is reached.

3. How do I know when the meatloaf is cooked through?

   Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160F (71C). This guarantees that the meat is safely cooked.

4. Can I make this recipe ahead of time?

   Yes, the meatloaf can be assembled and refrigerated overnight. Add about 10-15 minutes to the baking time if cooking from cold.

5. What are some good side dishes to serve with this meatloaf?

   Mashed potatoes, roasted vegetables, and green beans are all excellent side dishes to complement the flavors of the meatloaf and gravy.

The appeal of this meatloaf in gravy recipe lies in its simplicity and versatility. The combination of flavors and textures creates a satisfying and comforting dish that’s perfect for a wide range of occasions. The recipes adaptability, along with the detailed instructions and troubleshooting tips, encourages culinary exploration and experimentation.

In conclusion, mastering this meatloaf in gravy recipe offers a rewarding culinary experience. The comprehensive guide, including ingredients, step-by-step instructions, nutritional information, and troubleshooting tips, empowers cooks to create a delicious and satisfying dish. Whether enjoyed for a family meal or a special gathering, this meatloaf in gravy recipe is sure to become a cherished addition to any culinary repertoire.

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