Bianca Houle JohnsonA meatloaf recipe with 1 lb ground beef offers a classic, comforting meal easily adaptable to various tastes. This recipe provides a detailed guide to creating a flavorful and moist meatloaf, perfect for a weeknight dinner or a special occasion. The instructions are straightforward, ensuring even novice cooks can achieve delicious results. This comprehensive guide covers everything from ingredient selection to cooking times and helpful tips for optimal texture and taste. The recipe is designed to yield a satisfying portion size, ideal for a family meal. Furthermore, this guide addresses frequently asked questions, providing solutions to common challenges encountered during preparation.
This meatloaf recipe prioritizes simplicity and flavor. The use of 1 lb of ground beef forms the base, providing a hearty and satisfying texture. The recipe’s versatility allows for easy customization. Various herbs and spices can be added to cater to individual preferences, ensuring a uniquely personalized dish each time it’s prepared. Careful attention to the cooking process, including proper baking time and temperature, is key to achieving a perfectly cooked, moist meatloaf. The resulting dish offers a balanced combination of savory flavors and satisfying textures.
The careful balance of ingredients in a meatloaf recipe with 1 lb ground beef contributes to a delicious and balanced meal. The recipes simplicity makes it accessible for home cooks of all skill levels while providing a high-quality outcome.
Ingredients for a Meatloaf Recipe with 1 lb Ground Beef
- 1 lb Ground Beef
- 1/2 cup Breadcrumbs
- 1/4 cup Milk
- 1 Egg, beaten
- 1/2 cup Chopped Onion
- 1/4 cup Chopped Green Bell Pepper
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- Ketchup (for topping)
Instructions for a Meatloaf Recipe with 1 lb Ground Beef
- Preheat oven to 375F (190C).
- In a large bowl, gently combine ground beef, breadcrumbs, milk, egg, onion, bell pepper, Worcestershire sauce, salt, pepper, and garlic powder.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 50-60 minutes, or until the internal temperature reaches 160F (71C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Meatloaf Recipe with 1 lb Ground Beef
Understanding the cooking time and yield for a meatloaf recipe with 1 lb ground beef is crucial for successful meal planning. The recipe’s preparation time is relatively short, allowing for efficient kitchen management. The baking time ensures the meatloaf is cooked thoroughly to the safe internal temperature. The recipe’s yield is sufficient for a family meal or several servings as leftovers. The table below summarizes this information, providing a clear overview of the recipe’s time and portioning aspects.
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 50-60 minutes | 65-75 minutes | 6-8 |
Nutritional Information for a Meatloaf Recipe with 1 lb Ground Beef
A meatloaf recipe with 1 lb ground beef offers a nutritional profile that can be tailored based on ingredient choices. The lean ground beef provides a source of protein, while the vegetables contribute vitamins and minerals. However, the use of breadcrumbs and ketchup can impact the overall carbohydrate and sugar content. A mindful selection of ingredients can help optimize the nutritional balance of the dish. Calculating exact nutritional information requires using a nutrition calculator with precise ingredient measurements.
Note: The following nutritional information is an estimate and may vary depending on the specific ingredients used. It’s recommended to use a nutrition calculator for precise values.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 300-350 |
| Protein | 25-30g |
| Fat | 15-20g |
| Carbohydrates | 15-20g |
Tips for Cooking a Meatloaf Recipe with 1 lb Ground Beef
Several techniques contribute to achieving a perfectly cooked and flavorful meatloaf. These tips address common challenges and provide guidance on enhancing both the taste and texture. By following these simple guidelines, home cooks can consistently produce high-quality results, ensuring a satisfying and enjoyable meal. Paying attention to detail throughout the cooking process significantly influences the final product.
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Don’t overmix the meatloaf mixture:
Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.
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Use a meat thermometer:
Ensure the meatloaf is cooked through to 160F (71C) to guarantee food safety.
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Let the meatloaf rest:
Allowing the meatloaf to rest for 10 minutes before slicing helps retain moisture and makes it easier to slice neatly.
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Add flavor variations:
Experiment with different herbs, spices, and vegetables to customize the flavor profile.
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Consider a glaze:
A sweet and savory glaze can enhance the meatloaf’s flavor and appearance.
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Use good quality ground beef:
The quality of the ground beef directly impacts the flavor and texture of the finished product.
Creating a successful meatloaf relies on careful attention to detail and a sound understanding of cooking techniques. The recipe’s simplicity belies the depth of flavor that can be achieved with proper execution. The versatility of this recipe allows for easy adaptation, ensuring a uniquely satisfying meal every time. Consistent results hinge on mastering the fundamental cooking procedures.
The ability to consistently produce a moist and flavorful meatloaf demonstrates culinary skill and understanding of cooking principles. It’s a dish that transcends simple preparation, embodying a balance of technique and taste. The ability to adjust seasonings and baking times demonstrates culinary adaptability and resourcefulness.
Frequently Asked Questions about a Meatloaf Recipe with 1 lb Ground Beef
This section addresses common questions regarding the preparation and cooking of this classic dish. Understanding these points clarifies potential challenges and helps ensure a consistently successful outcome. Clear answers prevent common errors and provide confidence in the cooking process.
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Can I use different types of ground meat?
Yes, you can substitute some of the ground beef with ground pork or turkey for a variation in flavor and texture.
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What if my meatloaf is dry?
This usually happens from overbaking. Use a meat thermometer to check for doneness and ensure it doesn’t overcook.
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Can I make it ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and bake it the following day.
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What can I serve with meatloaf?
Mashed potatoes, roasted vegetables, and green beans are popular side dishes.
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How do I store leftover meatloaf?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days.
The preparation of a meatloaf recipe with 1 lb ground beef is a rewarding culinary experience, offering a delicious and satisfying meal. The recipe’s simplicity is matched by its adaptability, allowing for personalized variations. With attention to detail and a solid understanding of cooking techniques, home cooks can consistently produce high-quality results.
Mastering this classic recipe opens up a world of culinary possibilities, allowing for experimentation and the creation of personalized versions. It’s a dish that is both satisfying and versatile, ideal for both everyday meals and special occasions.
In conclusion, this comprehensive guide offers a detailed understanding of a meatloaf recipe utilizing 1 lb of ground beef. By following the instructions and tips provided, anyone can confidently prepare a delicious and flavorful meatloaf.
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