Bianca Houle JohnsonThis article provides a comprehensive guide to the baked feta pasta recipe, a simple yet flavorful dish that has gained immense popularity. The recipe’s ease of preparation and delicious results make it a perfect weeknight meal or a crowd-pleasing appetizer. This guide will detail the ingredients, instructions, nutritional information, and helpful tips for achieving the perfect baked feta pasta. Understanding the components allows for easy customization and adaptation to dietary preferences.
The baked feta pasta recipe is characterized by its minimal ingredient list and the surprisingly transformative effect of baking the feta cheese. The resulting creamy sauce, infused with the salty tang of the feta, perfectly coats the pasta, creating a dish that is both satisfying and elegant. The simplicity of the recipe makes it accessible to home cooks of all skill levels, while its adaptability allows for creative variations and personalized touches.
The key to a successful baked feta pasta recipe lies in the balance of flavors and textures. The creamy feta sauce is complemented by the al dente pasta and the contrasting textures of cherry tomatoes and fresh herbs. This balance ensures a delightful culinary experience. The recipe’s versatility also allows for easy customization, enabling cooks to incorporate their favorite vegetables or seasonings.
Ingredients for the Baked Feta Pasta Recipe
- 1 block (8 oz) feta cheese
- 1 pint cherry tomatoes
- 1 lb pasta (rotini, penne, or similar)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions for the Baked Feta Pasta Recipe
- Preheat oven to 400F (200C).
- Cook pasta according to package directions.
- While pasta cooks, arrange cherry tomatoes around the feta cheese in a baking dish.
- Drizzle with olive oil and minced garlic.
- Season with salt and pepper.
- Bake for 20-25 minutes, or until feta is melted and bubbly.
- Add cooked pasta to the baking dish and toss gently to combine.
- Stir in fresh basil and serve immediately.
Estimated Cooking Time and Servings for Baked Feta Pasta Recipe
The baked feta pasta recipe requires approximately 35-45 minutes of preparation and cooking time, yielding approximately 4 servings. This time includes pasta cooking, baking the feta, and combining ingredients. The yield may vary slightly depending on pasta type and serving size preferences. Accurate measurement of ingredients is key to achieving the desired results for this simple yet effective recipe. The recipe’s preparation time is minimal, making it ideal for busy weeknights.
| Category | Data |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Servings | 4 |
Nutritional Information of the Baked Feta Pasta Recipe
The nutritional content of this baked feta pasta recipe is influenced primarily by the feta cheese, pasta, and cherry tomatoes. Feta provides a significant amount of calcium and protein. The tomatoes contribute vitamins and antioxidants. The olive oil adds healthy fats. The precise nutritional breakdown will vary based on specific ingredients and portion sizes. For accurate data, it’s recommended to use a nutritional calculator with the exact ingredients used.
The following table offers an estimated nutritional profile per serving. These values are approximations and may vary slightly. Remember that nutritional information can vary significantly depending on the specific brands of ingredients used.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 400-500 |
| Fat | 20-25g |
| Protein | 15-20g |
| Carbohydrates | 50-60g |
Tips for Cooking the Baked Feta Pasta Recipe
Mastering this simple dish hinges on a few key steps. Careful attention to detail and understanding the interaction between the ingredients will ensure the best possible outcome. This recipe, while straightforward, rewards those who pay attention to the nuances of cooking.
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Use High-Quality Feta:
The feta cheese is the star of this dish. Opt for a high-quality feta with a good salty tang. The quality of your feta will heavily influence the overall taste of your final dish. Consider experimenting with different types of feta for a unique flavor profile.
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Don’t Overcook the Pasta:
Cook the pasta al dente, as it will continue to cook slightly in the oven. Overcooked pasta will become mushy and unpleasant. The pasta should have a slight firmness when you drain it, ensuring a perfect texture in the final dish.
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Roast the Tomatoes:
Roasting the tomatoes brings out their natural sweetness and intensifies their flavor. This simple step significantly enhances the overall taste of your baked feta pasta. Ensure even roasting by spreading the tomatoes in a single layer.
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Add Fresh Herbs:
Fresh basil adds a vibrant freshness that complements the salty feta and sweet tomatoes. Other fresh herbs, such as oregano or thyme, can also be used. The addition of fresh herbs elevates this simple dish to something more special.
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Adjust Seasoning to Taste:
Season the dish generously with salt and pepper. Taste and adjust the seasoning as needed, depending on the saltiness of your feta. The balance of salt and pepper is crucial for optimal flavor.
The baked feta pasta recipe’s beauty lies in its simplicity. The combination of creamy feta, juicy tomatoes, and perfectly cooked pasta creates a dish that is both comforting and sophisticated. Variations are easily incorporated by swapping ingredients, adding different vegetables, or experimenting with various herbs and spices.
Furthermore, this recipe is exceptionally versatile, accommodating a wide array of dietary needs and preferences. By selecting gluten-free pasta or altering the vegetable selection, cooks can personalize the recipe to suit individual tastes. The recipe’s flexibility makes it a valuable addition to any cook’s repertoire.
Frequently Asked Questions about the Baked Feta Pasta Recipe
This seemingly simple recipe often prompts questions, primarily related to ingredient substitutions and variations. Understanding these common concerns enhances the ease of execution and customization for individual needs and preferences. The answers provided are intended to clarify any potential uncertainties and assist in creating a successful final product.
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Can I use different types of pasta?
Yes, you can use various pasta shapes, such as penne, rotini, farfalle, or even fusilli. Choose a pasta that will hold its shape well and absorb the sauce. The shape of your pasta will not drastically alter the outcome but might influence how the sauce coats the pasta.
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What if I don’t have fresh basil?
Dried basil can be used as a substitute, but use about 1/4 the amount of fresh basil. While fresh basil offers superior flavor and texture, dried basil serves as an acceptable alternative in a pinch. Adjust the quantity based on your personal preference and the strength of your dried basil.
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Can I add other vegetables?
Absolutely! Feel free to add other vegetables, such as zucchini, bell peppers, or spinach. Add them to the baking dish along with the tomatoes. The addition of other vegetables will add to the nutritional content and provide further flavor dimensions to the dish.
The baked feta pasta recipe is a testament to the power of simple ingredients and smart cooking techniques. It’s a dish that consistently delivers delicious results, making it a perfect choice for any occasion.
In conclusion, the baked feta pasta recipe offers a delightful blend of flavors and textures, making it a versatile and enjoyable dish. With a bit of attention to detail and the tips provided, anyone can create a memorable meal.