Best Baked Pancake Recipe: Easy & Delicious

A baked pancake recipe offers a convenient and delicious alternative to traditional stovetop pancakes. This method allows for even cooking and easy portion control, making it ideal for busy mornings or larger gatherings. The recipe produces a delightful, slightly crisp exterior with a fluffy interior, appealing to various palates. Preparation involves combining wet and dry ingredients, pouring the batter into a baking dish, and baking until golden brown. This comprehensive guide will detail the ingredients, instructions, and helpful tips for achieving perfect baked pancakes every time.

Baked pancake recipes are valued for their versatility. Different fruits, spices, and mix-ins can be easily incorporated into the batter, creating endless variations. The baking process provides consistent results, minimizing the risk of unevenly cooked or burnt pancakes. This method also allows for efficient preparation, as multiple pancakes bake simultaneously. Furthermore, baked pancakes can be prepared ahead of time and reheated, making them ideal for meal prepping or brunch gatherings. The even cooking ensures each bite is perfectly cooked.

The convenience and consistent results of a baked pancake recipe make it a popular choice for both novice and experienced bakers. The ability to customize the batter with various additions allows for a wide range of flavors and textures. This method is also time-efficient, reducing the individual attention required for traditional pancake preparation.

Ingredients for a Baked Pancake Recipe

• 1 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• teaspoon baking soda
• teaspoon salt
• 1 cups milk
• 1 large egg
• 2 tablespoons melted butter
• Optional: Mix-ins such as blueberries, chocolate chips, or nuts

Instructions for this Baked Pancake Recipe

1. Preheat oven to 375F (190C). Grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Stir in any desired mix-ins.
6. Pour batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool slightly before cutting into squares or serving.

Baked Pancake Recipe

Understanding the baking time and yield of a baked pancake recipe is crucial for successful preparation. The table below provides this essential information, allowing for accurate planning and portioning. Proper baking ensures the pancakes are cooked through and achieve the desired texture. Knowing the number of servings helps avoid over- or under-preparation, especially for gatherings or meal planning. The recipe’s success hinges on these aspects for a satisfying result.

Nutritional Information of this Baked Pancake Recipe

This baked pancake recipe provides a balanced combination of carbohydrates, protein, and fats. The primary source of carbohydrates comes from the flour, while the egg contributes protein. The added butter adds healthy fats, which contribute to overall nutritional value and satiety. The inclusion of fruits or nuts further enhances the vitamin and mineral content. A detailed nutritional breakdown, calculated per serving, would provide more specific data.

Tips for Baking a Perfect Baked Pancake Recipe

Several techniques enhance the outcome of this recipe. Proper ingredient measurement ensures consistent results. Gentle mixing prevents overdevelopment of the gluten, leading to tender pancakes. Even distribution of the batter guarantees uniform baking. Careful monitoring of baking time prevents over- or under-baking. Finally, allowing the pancakes to cool slightly before cutting aids in easier portioning and prevents crumbling.

1. Measure Ingredients Accurately:

   Precise measurements are essential for achieving the desired texture and rise. Using measuring cups and spoons calibrated for dry and liquid ingredients ensures consistent results. Inaccurate measurements can lead to dense or unevenly cooked pancakes. Pay attention to detail for optimal results.

2. Don’t Overmix the Batter:

   Overmixing develops the gluten in the flour, resulting in tough pancakes. Mix only until the dry and wet ingredients are just combined. A few lumps are acceptable and contribute to a lighter texture. Overmixing leads to dense and chewy pancakes, so aim for a smooth but slightly lumpy batter.

3. Grease the Pan Well:

   Proper greasing prevents sticking and ensures easy removal of the baked pancakes. Use a non-stick spray, melted butter, or oil to coat the baking pan thoroughly. This step ensures even baking and prevents the pancakes from becoming difficult to serve.

4. Bake at the Correct Temperature:

   Maintaining the oven temperature at 375F (190C) is crucial for even baking and achieving the right texture. Using an oven thermometer ensures accuracy. An inaccurate temperature can lead to uneven cooking or under/over-baked pancakes.

5. Check for Doneness:

   Insert a toothpick into the center of the baked pancakes; if it comes out clean, they are ready. Don’t overbake, as this can lead to dry pancakes. Slight browning on top indicates proper baking. Overbaking results in dry and hard pancakes.

6. Let Cool Slightly Before Cutting:
   Read moreBest Healthy Chocolate Chip Cookie Recipe Ever!

   Allowing the baked pancakes to cool slightly before cutting helps prevent them from crumbling or falling apart. This gives the structure time to firm up, making portioning easier. Cutting them while still hot increases the chance of breakage.

The adaptability of a baked pancake recipe is noteworthy. Experimentation with different flours, such as whole wheat or oat flour, can introduce new flavors and textures. The addition of various spices, such as cinnamon or nutmeg, creates unique flavor profiles. Incorporating seasonal fruits or vegetables further adds to the nutritional value and overall appeal.

The simplicity and efficiency of baking pancakes make it a desirable method for various occasions. Whether preparing breakfast for a family or a brunch gathering, the baked pancake recipe offers a convenient and satisfying solution. The consistent results and ease of preparation make it an ideal choice for both beginners and experienced cooks.

Frequently Asked Questions about this Baked Pancake Recipe

Understanding common questions surrounding this recipe clarifies potential uncertainties and assists in successful preparation. Addressing these concerns enhances the overall user experience and provides valuable information for a perfect outcome.

1. Can I use a different type of milk?

   Yes, you can use almond milk, soy milk, or other types of milk. However, the results may vary slightly in texture and flavor. The substitution may affect the moisture content of the batter, so adjustments may be needed. The final product’s texture and taste might slightly differ.

2. What if I don’t have baking powder?

   Baking powder is essential for the rise of the pancakes. Substituting it would significantly impact the outcome. While a direct substitute isn’t available, a recipe modification may be possible using alternative leavening agents, but would require a new recipe.

3. Can I make this recipe ahead of time?

   Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Let the batter come to room temperature before baking. Pre-making batter improves efficiency for time-constrained schedules. Ensure to store the batter appropriately to prevent spoilage.

4. How do I store leftover pancakes?

   Store leftover pancakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat gently in the microwave or oven before serving. Proper storage maintains freshness and prevents spoilage. The ideal storage method depends on how soon you plan to consume the leftovers.

The baked pancake recipe presents a simple yet versatile approach to pancake making. Its convenience and consistent results make it a favorite for many. The ability to customize flavors and add various ingredients expands its culinary possibilities significantly.

Ultimately, mastering this recipe contributes to creating delightful and enjoyable meal experiences. The combination of ease of preparation, consistent results, and customizable flavors makes it a valuable addition to any cook’s repertoire. From family breakfasts to gatherings, this recipe offers a versatile and satisfying solution.

This comprehensive guide provides a thorough understanding of this versatile baking method. By following these instructions and tips, anyone can confidently prepare delicious baked pancakes.