Best Chicken & Noodles Recipe (Egg Noodles)

This article details a classic chicken and noodles recipe using egg noodles. The recipe offers a comforting and flavorful dish, perfect for a family meal or a cozy night in. It balances simplicity with delicious results, making it accessible to cooks of all skill levels. Detailed instructions, ingredient lists, and nutritional information are provided to ensure a successful cooking experience. This recipe emphasizes fresh, high-quality ingredients to enhance the overall taste and texture.

This recipe highlights the versatility of egg noodles as a base for a hearty chicken dish. The egg noodles provide a tender texture that contrasts beautifully with the savory chicken broth and tender chicken pieces. The recipe is easily adaptable to individual preferences; variations in vegetables or spices can be incorporated to customize the flavor profile. The detailed instructions provide a clear path to achieving a perfect consistency and a delightful culinary experience. Furthermore, this classic recipe offers a wholesome and satisfying meal option, ideal for those seeking a balanced and nutritious diet.

Ingredients for Chicken and Noodles with Egg Noodles

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 8 cups chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz egg noodles
• 1/2 cup chopped fresh parsley (optional)

Instructions for Chicken and Noodles with Egg Noodles

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides.
2. Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
3. Pour in chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until chicken is cooked through.
4. Add egg noodles to the pot and cook according to package directions, until tender. Stir occasionally to prevent sticking.
5. Stir in parsley (if using) before serving.

Estimated Cooking Time and Servings for Chicken and Noodles with Egg Noodles

This recipe provides a delicious and satisfying meal, perfect for a weeknight dinner or a casual gathering. The estimated cooking time allows for efficient meal preparation, and the yield ensures ample servings for the intended number of people. The simple steps make this a versatile recipe, adaptable to various dietary needs and preferences. The table below summarizes the cooking time and serving size.

Nutritional Information for Chicken and Noodles with Egg Noodles

This recipe provides a balanced meal with essential nutrients. The chicken offers lean protein, while the vegetables contribute vitamins and fiber. The egg noodles provide carbohydrates for energy. A detailed nutritional breakdown, calculated per serving, is presented below. This information is an estimate and may vary based on specific ingredients and portion sizes.

Note: Nutritional information is an estimate and can vary based on the specific ingredients used and portion sizes.

Tips for Cooking Chicken and Noodles with Egg Noodles

Following these tips can enhance the overall quality and taste of the finished dish. Careful attention to detail during each step ensures a delicious and satisfying outcome. These suggestions provide valuable insights for achieving optimal results. Simple adjustments can significantly improve the final product.

1. Use high-quality chicken broth:

   The flavor of the broth significantly impacts the overall taste of the dish. A rich, flavorful broth will elevate the entire recipe. Consider using homemade broth for the best results, or opt for a store-bought low-sodium broth to control sodium levels.

2. Don’t overcook the chicken:

   Overcooked chicken will be dry and tough. Cook the chicken until it’s just cooked through, and no longer pink inside. Using a meat thermometer ensures accuracy.

3. Add vegetables for extra flavor and nutrition:

   Adding other vegetables such as peas, green beans, or corn can add more nutrients and enhance the flavor of the dish. Experiment with your favorite vegetables.

4. Season generously:

   Don’t be afraid to season the dish generously with salt, pepper, and other herbs and spices to your liking. Adjust seasoning as needed throughout the cooking process.

5. Stir occasionally to prevent sticking:

   While the noodles are cooking, it is crucial to stir them occasionally to prevent sticking to the bottom of the pot. This will ensure even cooking and avoid burning.

6. Garnish with fresh herbs:
   Read moreBest Yellow Chicken Curry Recipe: Easy & Delicious

   A sprinkle of fresh parsley or chives before serving adds a bright, fresh note to the dish. Consider adding other fresh herbs depending on the desired flavor profile.

This recipe offers a comforting and classic meal option, ideal for any occasion. The combination of tender chicken, flavorful broth, and perfectly cooked egg noodles creates a dish that is both satisfying and easy to prepare. Careful attention to detail in each step will ensure a high-quality culinary experience.

The ease of preparation and the delicious outcome make this recipe a great choice for busy weeknights or special occasions alike. The adaptability of the recipe allows for adjustments and modifications based on individual preferences and dietary needs.

Frequently Asked Questions about Chicken and Noodles with Egg Noodles

This section addresses common questions about preparing and enhancing the recipe to achieve the best results. Understanding these frequently asked questions will contribute to a successful and enjoyable cooking process. These questions highlight key aspects of the recipe and offer clear solutions to common challenges.

1. Can I use different types of noodles?

   While egg noodles are traditional, you can experiment with other types of noodles such as wide egg noodles, or even thin spaghetti. However, keep in mind that cooking times may vary depending on the noodle type. Always follow the package directions for your chosen noodles. Some broader noodles will absorb more liquid, potentially affecting the overall consistency of the sauce.

2. Can I make this recipe in a slow cooker?

   Yes, this recipe can be adapted for a slow cooker. Brown the chicken as directed, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. The slow cooking method will result in a very tender chicken and a rich, flavorful broth. Remember that cooking time might need adjustments depending on your slow cooker.

3. How can I make this recipe healthier?

   To make this recipe healthier, use skinless chicken breasts, reduce the amount of oil used, and add more vegetables. You can also use whole-wheat egg noodles for added fiber. Consider using low-sodium chicken broth to control sodium intake. These modifications will contribute to a more nutritious meal option.

4. Can I prepare this recipe ahead of time?

   Yes, this recipe can be prepared ahead of time. Cook the chicken and noodles as directed, and then store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. The flavors will meld even more deliciously the next day.

This recipe provides a delicious and versatile meal option, suitable for various occasions and dietary needs. The straightforward instructions and adaptable nature make it a valuable addition to any cook’s repertoire.

Mastering this recipe unlocks the potential for countless variations and culinary explorations, ensuring a satisfying and enjoyable cooking experience. The simple elegance of this dish underscores its timeless appeal and its place as a comforting classic.

In conclusion, this detailed guide provides everything needed to create a perfect chicken and egg noodle dish. Enjoy!