This article details an easy beef enchiladas recipe, a comforting and flavorful dish perfect for weeknight dinners or casual gatherings. The recipe emphasizes simplicity and accessibility, making it ideal for home cooks of all skill levels. Detailed instructions and helpful tips ensure a successful outcome, resulting in a delicious and satisfying meal. This easy beef enchiladas recipe balances ease of preparation with rich, satisfying flavor. The recipes versatility allows for customization to suit individual preferences.

This straightforward approach to enchilada preparation maintains the integrity of the dishs classic flavors while minimizing the time and effort involved. The recipe prioritizes readily available ingredients and clear, concise instructions. The result is a dish that consistently delivers on taste and convenience. The preparation steps are designed to be intuitive and efficient, guiding the cook through each stage with ease. This recipe provides a satisfying culinary experience without sacrificing valuable time.

The ease of this recipe makes it a great option for busy weeknights or when entertaining a crowd. The satisfying flavors and relatively quick preparation time contribute to its popularity.

Ingredients for Easy Beef Enchiladas

• 1 lb ground beef
• 1 onion, chopped
• 1 (15 ounce) can enchilada sauce
• 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 12 corn tortillas
• 2 cups shredded cheddar cheese

Instructions for Easy Beef Enchiladas Recipe

1. Brown ground beef in a large skillet over medium-high heat. Drain off excess fat.
2. Add onion to the skillet and cook until softened, about 5 minutes.
3. Stir in enchilada sauce, diced tomatoes and green chilies, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
4. Preheat oven to 375F (190C).
5. Lightly grease a 9×13 inch baking dish.
6. Fill each tortilla with about 1/4 cup of the beef mixture. Roll up and place seam-down in the baking dish.
7. Pour remaining enchilada sauce over the enchiladas.
8. Sprinkle with cheese.
9. Bake for 20-25 minutes, or until cheese is melted and bubbly.

Estimated Time and Servings for Easy Beef Enchiladas Recipe

This easy beef enchiladas recipe offers a convenient and delicious meal. The preparation time is relatively short, and the cooking time is manageable, making it a practical choice for busy weeknights or even a weekend lunch. The recipe yields a generous amount of servings, making it suitable for sharing with family or friends. The table below provides a clear overview of the time commitment and the number of servings this recipe provides. Proper planning and efficient preparation will ensure a smooth cooking process.

Nutritional Information for Easy Beef Enchiladas Recipe

This recipe provides a balanced meal with protein from the beef, carbohydrates from the tortillas, and a good source of calcium and fats from the cheese. The vegetables contribute vitamins and minerals, while the spices add flavor and potential health benefits. The nutritional content varies slightly depending on the specific brands of ingredients used. For a more precise nutritional breakdown, consider using a nutrition calculator with the exact ingredient details.

A detailed nutritional analysis requires specific ingredient information and portion sizes. This is a general guide, and individual nutritional needs vary. The following table provides estimates only and should not be taken as absolute values.

Tips for Cooking Easy Beef Enchiladas

These helpful tips ensure that the recipe is executed successfully, resulting in perfectly cooked and flavorful enchiladas. Each tip addresses a specific aspect of the cooking process, contributing to the overall quality of the dish. Following these recommendations enhances the taste and texture of the final product, making it even more enjoyable.

1. Use good quality enchilada sauce:

   The flavor of the sauce is critical to the overall taste of the dish. Choose a sauce that you enjoy, and don’t be afraid to experiment with different brands or flavors.

2. Don’t overfill the tortillas:

   Overfilling can make the enchiladas difficult to roll and may cause them to burst in the oven. Aim for a manageable amount of filling in each tortilla.

3. Gently warm the tortillas:

   Warming the tortillas slightly before filling them helps to make them more pliable and less likely to break.

4. Use a baking dish that is the right size:

   A baking dish that is too small will cause the enchiladas to overflow, while a dish that is too large will result in the sauce becoming too thin and spreading out thinly.

5. Cover the baking dish:
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   Covering the baking dish for the first 15-20 minutes of baking helps to prevent the enchiladas from drying out. Remove the cover for the last 5 minutes to allow the cheese to brown and bubble.

6. Let them rest:

   Allow the enchiladas to rest for a few minutes after baking before serving. This allows the filling to set and makes them easier to cut and serve.

The simplicity of this recipe allows for various customization options, enhancing its versatility and appeal to different palates. Experimentation with different ingredients and techniques is encouraged, fostering creativity in the kitchen. This adaptability makes the recipe a foundation for culinary exploration.

The described techniques and tips will ensure a consistently delicious outcome, fulfilling the promise of an easy and satisfying meal. The accessibility and versatility of this recipe make it a valuable addition to any cook’s repertoire.

Frequently Asked Questions about Easy Beef Enchiladas

These frequently asked questions address common concerns and provide clear, concise answers. This section aims to proactively address potential challenges and offer guidance, ensuring a smooth and enjoyable cooking experience for all.

1. Can I use different types of cheese?

   Yes! Cheddar is traditional, but Monterey Jack, Colby, or a Mexican blend would also work well.

2. Can I make this ahead of time?

   Yes, you can assemble the enchiladas and store them, covered, in the refrigerator for up to 24 hours before baking. Add about 5-10 minutes to the baking time.

3. What if I don’t have corn tortillas?

   Flour tortillas can be substituted, but they might not hold their shape as well. You may need to adjust the filling quantity accordingly.

4. Can I freeze these enchiladas?

   Yes, you can freeze unbaked assembled enchiladas before baking. Thaw overnight in the refrigerator before baking, adding a few minutes to the cooking time.

5. How can I make it spicier?

   Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the beef mixture for extra heat.

The recipes simplicity and flexibility make it adaptable to individual preferences and dietary needs. This allows for creative adjustments while maintaining the core essence of the dish. The resulting meal is sure to be a crowd-pleaser.

In conclusion, this easy beef enchiladas recipe provides a delicious and satisfying meal without demanding excessive time or expertise in the kitchen. Its simplicity and adaptability make it a versatile and valuable addition to any cook’s repertoire.

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