Bianca Houle JohnsonThis easy cheesecake recipe, utilizing condensed milk as a key ingredient, offers a remarkably simple yet delicious dessert option. Its creamy texture and sweet flavor profile make it perfect for both novice bakers and experienced chefs seeking a quick and satisfying treat. The recipe’s straightforward instructions minimize preparation time, ensuring a stress-free baking experience. The use of condensed milk contributes to a rich, decadent cheesecake without requiring complex techniques or extensive ingredient lists. This recipe is ideal for casual gatherings or as a delightful personal indulgence.
The inherent simplicity of this recipe stems from the use of condensed milk, which acts as both a sweetener and a creamy base. This eliminates the need for separate creaming of butter and sugar, a step often found in traditional cheesecake recipes. The condensed milk’s pre-sweetened nature simplifies the recipe, reducing the number of steps and ingredients while maintaining a satisfyingly sweet and creamy result. This method results in a denser, richer cheesecake compared to those relying solely on cream cheese. The reduced preparation time makes it an appealing option for busy individuals or those with limited baking experience.
The condensed milk provides a unique texture and flavor profile to the cheesecake, distinct from traditional recipes. The result is a cheesecake that is both smooth and intensely flavorful, requiring minimal additional ingredients to enhance its appeal. The ease of preparation allows for customization, with options to add fruits, nuts, or chocolate chips to further personalize the dessert. The recipe’s versatility makes it adaptable to various tastes and dietary preferences, ensuring a satisfying dessert for a wide range of individuals.
Ingredients for this Easy Cheesecake Recipe
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) package cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (9-inch) graham cracker crust
Instructions for this Easy Cheesecake Recipe
- Preheat oven to 350F (175C).
- In a large bowl, beat cream cheese until smooth.
- Gradually add condensed milk, beating until well combined.
- Beat in eggs one at a time, then stir in vanilla.
- Pour mixture into the graham cracker crust.
- Bake for 45-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Let cool completely before refrigerating for at least 4 hours, or preferably overnight.
Estimated Baking Time and Servings
This easy cheesecake recipe provides a delightful dessert experience. The preparation time is significantly reduced due to the use of condensed milk, making it a convenient choice for various occasions. The recipe yields a rich and creamy cheesecake, perfect for sharing. The precise baking time and number of servings can vary slightly based on oven temperature and individual preferences. The table below summarizes this important information.
| Baking Time | Servings |
|---|---|
| 45-50 minutes | 8-10 |
Nutritional Information for this Easy Cheesecake Recipe
This recipe, while indulgent, provides a balanced nutritional profile. The cream cheese offers protein and calcium, while the condensed milk contributes carbohydrates and some vitamins. The graham cracker crust adds fiber and complex carbohydrates. However, it is important to note that this is a dessert, so portion control is advisable. A detailed nutritional breakdown, factoring in variations in ingredients, can be obtained using online nutrition calculators. The following table provides a general estimate.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 300-350 |
| Fat | 15-20g |
| Carbohydrates | 30-35g |
| Protein | 5-7g |
Tips for Baking this Easy Cheesecake Recipe
Achieving a perfect cheesecake requires attention to detail. These tips ensure a smooth, creamy, and flawlessly baked dessert.
- Use softened cream cheese: This ensures a smooth batter without lumps.
Softened cream cheese blends seamlessly with the condensed milk, preventing a grainy texture in the final product. Allowing the cream cheese to reach room temperature before mixing is crucial for optimal results.
Don’t overmix the batter: Overmixing incorporates too much air, leading to cracks.
Gentle mixing is key to a smooth and even cheesecake. Overmixing can introduce air bubbles that result in cracks during baking. Mix just until the ingredients are combined.
Bake in a water bath (optional): This prevents cracking and ensures even baking.
A water bath provides a more consistent baking environment, reducing the likelihood of cracks. If using a water bath, place the cheesecake in a larger pan filled with hot water that reaches halfway up the sides of the cheesecake pan.
Cool gradually: Rapid cooling can cause cracking.
Allowing the cheesecake to cool slowly helps prevent sudden temperature changes that could result in cracks. Let it cool completely in the oven with the door slightly ajar, then transfer to the refrigerator.
Chill thoroughly: This allows the cheesecake to set properly.
Refrigerating the cheesecake for at least 4 hours ensures it sets properly and develops its creamy texture. Chilling overnight yields the best results.
The utilization of condensed milk offers a unique advantage in simplifying the cheesecake-making process. This ingredient streamlines the preparation, making it an accessible dessert even for beginners. The resulting cheesecake possesses a distinctive richness and creamy texture, owing to the condensed milk’s unique properties.
Beyond its ease of preparation, this method lends itself well to various customization options. The addition of different flavors and toppings allows for a wide range of variations to suit diverse tastes. The fundamental ease of the recipe encourages experimentation and creative exploration in the kitchen.
Frequently Asked Questions about this Easy Cheesecake Recipe
This section addresses common queries related to baking this simplified cheesecake recipe, focusing on common challenges and optimal techniques to ensure successful results.
- Can I use a different type of crust?
Yes, you can substitute the graham cracker crust with other types of crusts, such as chocolate cookie crusts, or even a simple shortbread crust.
What if my cheesecake cracks?
Cracking can occur due to overbaking or rapid cooling. Using a water bath and cooling gradually can help prevent cracks. If it does crack, you can usually cover it with a topping to mask any imperfections.
Can I freeze this cheesecake?
Yes, you can freeze it, but ensure it’s completely cooled before wrapping well and placing it in the freezer. It should thaw in the refrigerator overnight before serving.
This easy cheesecake recipe, thanks to the use of condensed milk, presents a delightful balance of simplicity and deliciousness. Its straightforward nature and reliable outcome make it an ideal choice for those seeking a satisfying dessert without the complexities of more traditional recipes.
The versatility offered by the recipe allows for personalized adaptations to suit individual preferences and dietary needs. It is a dessert that can be enjoyed by a wide audience, offering a consistently pleasing outcome with minimal effort.
In conclusion, this easy condensed milk cheesecake is a testament to the power of simple ingredients and straightforward techniques in achieving a truly satisfying dessert experience.
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