This easy chicken pot pie recipe with cream of chicken soup offers a comforting and flavorful meal with minimal effort. The creamy sauce, combined with tender chicken and vegetables, is encased in a flaky crust for a satisfying dish perfect for a weeknight dinner or a casual gathering. This recipe prioritizes simplicity and speed without sacrificing taste, making it ideal for busy individuals or those new to baking. The addition of cream of chicken soup streamlines the sauce-making process, significantly reducing preparation time. The result is a delicious and satisfying pot pie that requires minimal culinary expertise.

The ease of preparation is a key benefit; the cream of chicken soup acts as a foundational element, simplifying the sauce creation. This method allows for quicker assembly and baking, making it a time-efficient option compared to recipes requiring more complex homemade sauces. The recipe is also highly adaptable; feel free to substitute vegetables based on preference or availability. The overall result is a satisfying and delicious dish that balances convenience with a high-quality taste profile.

The use of readily available ingredients contributes to its accessibility, making it a practical choice for home cooks of all skill levels. The recipe’s success hinges on the careful balance of creamy texture and savory flavors, offering a delicious comfort food option that’s both simple and satisfying.

Ingredients for an Easy Chicken Pot Pie Recipe

• 1 tablespoon olive oil
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 2 cups cooked chicken, shredded or diced
• 10.75 ounces cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 (14.1 ounce) package refrigerated pie crusts

Instructions for this Easy Chicken Pot Pie Recipe

1. Preheat oven to 400F (200C).
2. Heat olive oil in a large skillet over medium heat. Add carrots, celery, and onion; cook until softened, about 5-7 minutes.
3. Stir in shredded chicken, cream of chicken soup, milk, and thyme. Season with salt and pepper.
4. Pour chicken mixture into a 9-inch pie plate.
5. Top with one pie crust. Crimp edges to seal. Cut slits in the top crust to allow steam to escape.
6. Bake for 30-35 minutes, or until crust is golden brown and filling is bubbly.

Estimated Time and Servings for this Easy Chicken Pot Pie Recipe

This easy chicken pot pie recipe provides a quick and convenient meal. The preparation time is minimal, allowing for a delicious dinner without extensive cooking effort. The recipe’s yield is perfectly sized for a family meal or a few individual servings, ensuring minimal leftovers. The baking time is also short, making it a great choice for a busy schedule. The overall convenience and time efficiency are key benefits of this recipe.

Nutritional Information for this Easy Chicken Pot Pie

This recipe provides a balanced meal containing protein from the chicken, carbohydrates from the vegetables and crust, and fats from the olive oil and cream of chicken soup. While it is not a low-calorie meal, the recipe offers a good source of essential nutrients needed for energy and bodily functions. The nutritional content can be further adjusted by modifying the ingredients, such as reducing the amount of fat or increasing vegetable servings. A detailed nutritional breakdown would require specifying the exact brands and types of ingredients used.

Please note that the nutritional information below is an approximation and may vary depending on the specific ingredients used. It’s always recommended to use a nutritional calculator with the exact brands and quantities of your ingredients for a more precise analysis.

Tips for Baking a Perfect Easy Chicken Pot Pie

Achieving optimal results with this recipe relies on careful attention to detail during preparation and baking. Properly preparing the vegetables ensures a balanced flavor and texture. Consistent oven temperature is also vital for achieving a golden brown crust and thoroughly cooked filling. Careful handling of the pie crust helps maintain its structural integrity and appealing presentation. Paying attention to these crucial steps results in a consistently successful dish.

1. Use pre-cooked chicken: This significantly reduces preparation time.
2. Don’t overcook the vegetables: Aim for tender-crisp vegetables to maintain texture.
3. Ensure even filling distribution: Prevent uneven cooking by distributing the filling evenly in the pie plate.
4. Crimp the crust securely: This prevents leakage and ensures a neat appearance.
5. Vent the top crust: Prevents steam buildup and allows for even browning.
6. Monitor baking time closely: Ovens can vary, so adjust baking time as needed.

This recipe’s simplicity shines through in its adaptability. Feel free to customize the vegetables to suit personal preference or use leftover cooked chicken to maximize efficiency. The creamy sauce provides a comforting base that complements a variety of additions.

The streamlined approach makes it suitable for both novice and experienced bakers, highlighting the practicality and appeal of this recipe. The versatility allows for creative exploration while maintaining the core ease and deliciousness.

Frequently Asked Questions about this Easy Chicken Pot Pie

This section aims to address common queries surrounding the preparation and baking of this recipe, focusing on practical concerns and providing clear, concise solutions.

1. Can I use frozen vegetables?

   Yes, but ensure they are fully thawed and drained before adding them to the skillet to prevent excess moisture in the filling.

2. Can I make this recipe ahead of time?
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   You can assemble the pot pie up to a day in advance and store it, covered, in the refrigerator. Add about 10-15 minutes to the baking time.

3. What type of pie crust is best?

   Refrigerated pie crusts are recommended for convenience, but you can also use a homemade crust if desired.

4. Can I freeze this pot pie?

   Yes, you can freeze the unbaked assembled pot pie. Thaw overnight in the refrigerator before baking, adding about 15 minutes to the baking time.

5. How do I know when the pot pie is done?

   The crust should be golden brown, and the filling should be bubbly and heated through.

This easy chicken pot pie recipe represents a winning combination of convenience and deliciousness. The streamlined approach, utilizing readily available ingredients and a simplified technique, makes it accessible to a wide range of cooks.

The recipe’s adaptability allows for customization, catering to diverse preferences without compromising the core flavor profile. This flexibility, coupled with the dish’s inherent comfort and satisfaction, solidifies its position as a versatile and enjoyable culinary option.

In conclusion, this easy chicken pot pie recipe offers a simple yet satisfying meal that is perfect for any occasion. Its ease of preparation, delicious flavor, and adaptability make it a versatile and enjoyable addition to any home cook’s repertoire.

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