A meatloaf recipe with onion soup mix offers a simple yet flavorful approach to this classic dish. The convenience of the pre-mixed soup blend simplifies preparation while adding a depth of savory onion flavor that complements the richness of the meat. This recipe results in a moist and tender meatloaf, perfect for a weeknight meal or a casual gathering. The addition of onion soup mix elevates the overall taste profile, requiring minimal additional seasoning. This guide provides a detailed breakdown of ingredients, instructions, and helpful tips for achieving optimal results.

This recipe’s primary advantage lies in its ease of preparation. The onion soup mix provides a base of herbs and spices, reducing the need for extensive ingredient sourcing and precise measurements. The resulting meatloaf maintains a consistent texture and flavor profile, ensuring predictable success even for novice cooks. Furthermore, the recipe’s versatility allows for easy customization with the addition of vegetables or cheeses, catering to diverse dietary preferences. The blend of ground meat and the soup mix ensures a moist and tender interior. This method consistently produces delicious results, even for those unfamiliar with meatloaf preparation.

Ingredients for a Meatloaf Recipe with Onion Soup Mix

• 1 lb ground beef
• 1/2 lb ground pork
• 1 packet onion soup mix
• 1/2 cup milk
• 1 egg, beaten
• 1/2 cup breadcrumbs
• 1/4 cup ketchup

Instructions for a Meatloaf Recipe with Onion Soup Mix

1. Preheat oven to 375F (190C).
2. In a large bowl, combine ground beef, ground pork, onion soup mix, milk, egg, and breadcrumbs. Mix gently until just combined. Avoid overmixing.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. Spread ketchup evenly over the top of the meatloaf.
5. Bake for 50-60 minutes, or until the internal temperature reaches 160F (71C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Meatloaf Recipe with Onion Soup Mix

Understanding the cooking time and yield of a meatloaf recipe with onion soup mix is crucial for proper meal planning. The following table provides this essential information, allowing for accurate preparation and portioning. The baking time might slightly vary depending on the oven and the size of the meatloaf. Always ensure the internal temperature reaches the safe cooking level for ground meat.

Nutritional Information for a Meatloaf Recipe with Onion Soup Mix

This meatloaf recipe provides a good source of protein from the ground beef and pork. The onion soup mix contributes sodium and various spices. Breadcrumbs add carbohydrates, while the egg and milk contribute additional protein and fats. Nutritional values will vary slightly depending on the specific brands of ingredients used. A comprehensive nutritional analysis requires accounting for all ingredients and their individual nutritional profiles.

Tips for Cooking or Baking a Meatloaf Recipe with Onion Soup Mix

Following these tips will help achieve a moist, flavorful meatloaf. Attention to detail during preparation and baking ensures consistent results and enhances the overall culinary experience. These suggestions focus on common pitfalls and offer solutions for optimal meatloaf preparation.

1. Don’t overmix the meat:
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   Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.

2. Use a meat thermometer:

   Ensure the meatloaf reaches an internal temperature of 160F (71C) for food safety.

3. Let it rest:

   Allowing the meatloaf to rest for 10 minutes before slicing helps retain moisture and makes it easier to slice neatly.

4. Add vegetables:

   Incorporate finely chopped vegetables like onions, carrots, or peppers for added flavor and nutrients.

5. Use a baking pan liner:

   This makes cleanup easier.

6. Top with glaze:

   Experiment with different glazes such as BBQ sauce or brown sugar for an extra layer of flavor.

The simplicity of this recipe makes it accessible to home cooks of all skill levels. The consistent results, achieved through straightforward techniques, contribute to its popularity. The balanced flavor profile, attributed to the strategic use of the onion soup mix, makes it a versatile dish suitable for various occasions.

Furthermore, the recipe’s adaptability allows for personal preferences. Additions like vegetables or different types of ground meat can easily be incorporated, creating variations that cater to individual tastes. The use of readily available ingredients minimizes preparation time and effort, while the reliable outcome makes it an ideal choice for weeknight dinners or potlucks.

Frequently Asked Questions about a Meatloaf Recipe with Onion Soup Mix

This section addresses common queries related to preparing and enjoying a flavorful meatloaf. Understanding these frequently asked questions clarifies any uncertainties, enabling cooks to confidently execute this recipe.

1. Can I use only ground beef?

   Yes, you can substitute the ground pork with an equal amount of ground beef.

2. What if I don’t have breadcrumbs?

   Crushed crackers or oats can be used as a substitute.

3. Can I freeze the meatloaf?

   Yes, completely cooled meatloaf can be frozen for up to 3 months.

4. How do I reheat leftover meatloaf?

   Reheat gently in the oven or microwave until warmed through.

5. Can I add cheese to the meatloaf?

   Yes, shredded cheddar or Monterey Jack cheese can be added to the meatloaf mixture.

The inherent ease and reliable outcome of this meatloaf recipe contribute to its widespread appeal. The balanced flavor, achieved with minimal effort, makes it a satisfying and versatile dish. It serves as an excellent starting point for those new to meatloaf preparation, while providing a flavorful option for seasoned cooks alike.

In conclusion, the meatloaf recipe with onion soup mix provides a convenient and delicious meal option. Its simplicity, coupled with the consistently satisfying results, makes it a valuable addition to any cook’s repertoire. The flavorful blend, resulting from the onion soup mix and readily available ingredients, guarantees a culinary success.

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